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some pieces I loved writing
Sam Heughan Is in Good Spirits
The Scottish actor reflects on his homeland, the pleasure of a good drink, and the endless appeal of New York City.
Francis Mallmann Is Playing With Fire
During a stay at his Patagonian hideaway, the iconic chef shares his singular philosophies on life and love.
Randall Park Is Keeping It Real
The seasoned actor and first-time director subverts stereotypes by mining the inherent drama of our messy lives.
Gabriela Hearst Is Designing a Fashion Revolution
A conversation with the creative director of Chloé and her eponymous fashion brand on standing up for youth, women, and the earth.
Ian Schrager, the Eternal King of Cool
Staying on the pulse with the storied hotelier and visionary behind Studio 54.
A youth-driven creative renaissance is lighting up South Korea.
In Praise of the Venetian Slipper
As the “furlane” experiences a renaissance, our editor reflects on her nostalgic connection to these curious shoes.
On the dazzling shores of Italy’s Lake Como, a history flows rich with romance and drama.
My Other Name Is Yun-Mee 윤 미
A child of immigrants considers her heritage as Korean culture claims the limelight.
How to Eat Plants
Peeling back the layers with Eleven Madison Park’s famed chef Daniel Humm.
Architecting the Future
Visionary architect Bjarke Ingels on the ever-nearing shape of tomorrow.
Weaving Wool, Weaving Words
Douglas Stuart, author of “Shuggie Bain,” on leaving fashion for literature.
The Quiet Cool of Modern Mallorca
With aquamarine waters, historic hotels, and a vibrant new food scene, this Balearic Island is experiencing a well-deserved renaissance.
In search of obsession, the discovery of something far more powerful inside the world’s best restaurant.
Casona Sforza
A hotel with a story as beautiful as its design.
Partners in Work and Life
The couples behind David Yurman, Roman & Williams, Via Carota, and Atomix reveal how they mix business and love.
A Manhattanite’s Guide to Dining in New York City
Raised around the city's tables, our editor shares her most beloved spots to eat and drink.
At Rarities in NYC, Less Is More
Stocked with mythical bottles and tucked inside one of New York's finest hotels, Rarities lives up to its name.
A Cinematic Stay at Blancaneaux Lodge and Turtle Inn
Visionary director Francis Ford Coppola’s Belizean mountain retreat and seaside escape.
On an inspirational trip to Lisbon, Emeril and E.J. Lagasse reflect on their shared heritage and love of simple beauty.
Seafood and Spirits in Charleston
A dispatch from a short stay full of cultural and culinary charms.
A True Taste of Valencia
In town for the World’s 50 Best Restaurants awards, our editor dines her way through the briny soul of this coastal Spanish city.
How to Sip Tequila
Mexico’s first maestra tequilera shares how to fully appreciate this storied spirit — from craft to scent, taste to terroir.
How to Drink Grower Champagne
Legendary sommelier Aldo Sohm on rarer bubbles.
Grič
Michelin takes note of a young chef's modern vision of Slovenian cuisine.
How to Practice Passion
Intimacy educator Shan Boodram unpacks the science of love, desire, and everything in between.
from my chef column...
Chef Alex Raij’s Secret Weapons
The force behind New York City’s most beloved Spanish restaurants talks Basque food, essential drinks, and more.
Dishing with NYC Chef Ignacio Mattos
The chef king of downtown Manhattan on the perfect gift, underrated foods, and why he doesn't want Bob Dylan in his restaurants.
Dishing With Chef Ayo Balogun
The chef behind Brooklyn’s Dept of Culture talks jollof rice drama, Junior’s cheesecake, and a dish that forever changed him.
A Few Words With Chef Elena Reygadas
The Mexican culinary icon discusses pulque, her favorite CDMX spots, and the heritage of cocineras tradicionales.
some pieces I loved editing
When Tragedy Isn’t the Only Story to Tell
Author Cole Brown on the creative renaissance happening right now in Addis Ababa, Ethiopia.
Peter Marino, the Architect King of Fifth Avenue
Saving humanity’s live retail experience from the cold metaverse — one dazzling flagship at a time.
Paradise Lost and Found
Writer Mario Calvo-Platero on returning home to Tripoli after 40 years in exile.
Tapas Tales
The cookbook author and artist behind “Salad for President” shares her ultimate food and art guide to Madrid.
Rome on My Mind
Writer Tim Moore reflects on the neighborhood restaurant he loved and lost in the Eternal City.
Elevating the Art of Italian Ingredients
In laidback Cilento, a new generation of artisans is transforming the region’s heritage foods.
Writer & Editor